Lallemand · LalBrew Verdant IPA

Recipes:
3,566
Form:
Dry
Attenuation:
80.0%
Flocculation:
High
Tolerance:
High
Temperature:
18.0 – 23.0°C

Profile

LalBrew Verdant IPA is a dry ale yeast produced by Lallemand. It offers a high attenuation rate of 80.0% and flocculation, as well as a high alcohol tolerance. The ideal fermentation temperature for this strain is 18.0-23.0 °C, making it suitable for brewing a variety of beer styles such as IPAs, Double IPAs, Pale Ales, and Blondes. This strain produces beers with complex hop aromas and flavors of citrus and tropical fruits like pineapple, mango, and guava. Expect an intense fruity aroma with notes of pine and resin from the hops used in the brewing process. The resulting beer has a medium body with a crisp finish that lingers on the palate for an enjoyable drinking experience.

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