Lallemand · LalBrew Verdant IPA

Recipes:
426
Form:
Dry
Attenuation:
80.0%
Flocculation:
High
Tolerance:
High
Temperature:
18.0 – 23.0°C

LalBrew Verdant IPA is a dry ale yeast produced by Lallemand. It ferments with high attenuation, high flocculation and has a high alcohol tolerance.

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