Mangrove Jack's · Bavarian Wheat M20

Recipes:
2,705
Form:
Dry
Attenuation:
73.0%
Flocculation:
Low
Temperature:
15.0 – 30.0°C

Profile

Mangrove Jack's Bavarian Wheat (M20) is a dry ale yeast perfect for brewing classic wheat beers like Hefeweizens and Weizenbocks. It has a low flocculation, meaning it will remain in suspension for an extended period of time, and produces an attenuation of 73%. The ideal fermentation temperature range for this yeast is 15.0-30.0 °C, and it produces a unique flavor profile with notes of banana, clove and bubblegum. This yeast is great for adding complexity and depth to traditional German wheat beer styles such as Dunkelweizen, Kristallweizen and Weizenbock.

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