Mangrove Jack's · Bavarian Wheat M20

Recipes:
1,639
Form:
Dry
Attenuation:
73.0%
Flocculation:
Low
Temperature:
15.0 – 30.0°C

Bavarian Wheat (M20) is a dry ale yeast produced by Mangrove Jack's. It ferments with high attenuation and low flocculation.

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