Mangrove Jack's · Bavarian Wheat M20
- Recipes:
- 2,252
- Form:
- Dry
- Attenuation:
- 73.0%
- Flocculation:
- Low
- Temperature:
- 15.0 – 30.0°C
Bavarian Wheat (M20) is a dry ale yeast produced by Mangrove Jack's. It ferments with high attenuation and low flocculation.