Mangrove Jack's · Belgian Wit M21
- Recipes:
- 1,670
- Form:
- Dry
- Attenuation:
- 72.5%
- Flocculation:
- Medium-Low
- Temperature:
- 18.0 – 25.0°C
Belgian Wit (M21) is a dry ale yeast produced by Mangrove Jack's. It ferments with high attenuation and medium-low flocculation.