Mangrove Jack's · Belgian Wit M21

Recipes:
1,454
Form:
Dry
Attenuation:
72.5%
Flocculation:
Medium-Low
Temperature:
18.0 – 25.0°C

Belgian Wit (M21) is a dry ale yeast produced by Mangrove Jack's. It ferments with high attenuation and medium-low flocculation.

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