Mangrove Jack's · Belgian Wit M21

Recipes:
1,755
Form:
Dry
Attenuation:
72.5%
Flocculation:
Medium-Low
Temperature:
18.0 – 25.0°C

Profile

Mangrove Jack's Belgian Wit (M21) is a dry ale yeast, providing an attenuation of 72.5% and a medium-low flocculation. This yeast works best at temperatures between 18.0-25.0 °C, making it the ideal choice for brewing Belgian Witbiers. This style of beer typically features notes of coriander, orange peel, wheat, and spices that give it a unique and refreshing flavor profile. With this yeast strain, you can expect to create a light-bodied but flavorful beer with spicy undertones and a dry finish.

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