Mangrove Jack's · British Ale M07

Recipes:
826
Form:
Dry
Attenuation:
78.0%
Flocculation:
High
Temperature:
14.0 – 22.0°C

Profile

Mangrove Jack's British Ale (M07) is a dry ale yeast that produces high flocculation and an impressive 78.0% attenuation. This yeast performs best at temperatures ranging from 14.0-22.0 °C, making it a great choice for brewers looking for a consistently reliable fermenting strain. The British Ale M07 is ideal for creating classic English styles such as pale ales and IPAs, as well as other styles like porters and stouts. This strain imparts a unique flavor profile that includes notes of biscuit, toffee and caramel with an earthy hop character on the finish.

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