Mangrove Jack's · British Ale M07

Recipes:
312
Form:
Dry
Attenuation:
78.0%
Flocculation:
High
Temperature:
14.0 – 22.0°C

British Ale (M07) is a dry ale yeast produced by Mangrove Jack's. It ferments with high attenuation and high flocculation.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes