Mangrove Jack's · British Ale M07
- Recipes:
- 330
- Form:
- Dry
- Attenuation:
- 78.0%
- Flocculation:
- High
- Temperature:
- 14.0 – 22.0°C
British Ale (M07) is a dry ale yeast produced by Mangrove Jack's. It ferments with high attenuation and high flocculation.
British Ale (M07) is a dry ale yeast produced by Mangrove Jack's. It ferments with high attenuation and high flocculation.