Mangrove Jack's · French Saison Ale M29

Recipes:
1,715
Form:
Dry
Attenuation:
87.5%
Flocculation:
Medium
Temperature:
26.0 – 32.0°C

French Saison Ale (M29) is a dry ale yeast produced by Mangrove Jack's. It ferments with very high attenuation and medium flocculation.

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