Mangrove Jack's · French Saison Ale M29

Recipes:
1,806
Form:
Dry
Attenuation:
87.5%
Flocculation:
Medium
Temperature:
26.0 – 32.0°C

Profile

French Saison Ale (M29) is a dry ale yeast manufactured by Mangrove Jack's. This strain of yeast offers high attenuation (87.5%) and medium flocculation, making it ideal for producing beers with a drier finish. The optimal fermentation temperature for the French Saison Ale is 26.0-32.0 °C, making it well suited to warmer climates.

This strain produces beer styles such as Belgian saisons, farmhouse ales, and other Belgian-style ales that are known for their strong flavors and aromas of spice and fruit esters. The flavor profile that can be expected from this strain includes notes of clove, pepper, banana, pear, orange peel, and bubblegum.

Popularity Over Time

Popularity within Beer Styles

Common Beer Styles

Most Used Hops

Trending Hops

Brewing Recipes