Mangrove Jack's · Liberty Bell Ale M36

Recipes:
3,328
Form:
Dry
Attenuation:
76.0%
Flocculation:
Medium-High
Temperature:
17.0 – 23.0°C

Liberty Bell Ale (M36) is a dry ale yeast produced by Mangrove Jack's. It ferments with high attenuation and medium-high flocculation.

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