Muntons · Gervin Ale GV-12

Recipes:
232
Form:
Dry
Attenuation:
70.0%
Flocculation:
Low
Tolerance:
Low
Temperature:
16.0 – 22.0°C

Gervin Ale (GV-12) is a dry ale yeast produced by Muntons. It ferments with high attenuation, low flocculation and has a low alcohol tolerance.

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