Muntons · Gervin Ale GV-12
- Recipes:
- 214
- Form:
- Dry
- Attenuation:
- 70.0%
- Flocculation:
- Low
- Tolerance:
- Low
- Temperature:
- 16.0 – 22.0°C
Gervin Ale (GV-12) is a dry ale yeast produced by Muntons. It ferments with high attenuation, low flocculation and has a low alcohol tolerance.