Muntons · Gervin Ale GV-12
- 16.0 – 22.0°C
Muntons Gervin Ale (GV-12) is a dry ale yeast with low flocculation and low alcohol tolerance. It offers an attenuation of 70.0%, creating a full body beer that still maintains a refreshing taste. This yeast is best used at temperatures between 16.0-22.0 °C for optimal fermentation and flavor development. Gervin Ale (GV-12) is a great choice for making light ales, such as pale ales and IPAs, that have a balanced sweetness and bitterness.