Omega Yeast Labs · American Wheat OYL-002
- Recipes:
- 73
- Form:
- Liquid
- Attenuation:
- 76.0%
- Flocculation:
- Low
- Tolerance:
- 10.0%
- Temperature:
- 14.0 – 23.0°C
Introduction
Omega Yeast Labs' American Wheat (OYL-002) is a liquid ale yeast with low flocculation, designed for use in wheat beers. This strain has an attenuation of 76.0%, and can tolerate alcohol levels of up to 10.0%. The ideal fermentation temperature range for this strain is 14.0-23.0 °C, making it perfect for warm weather brewing styles like Weizenbier and Witbier. With its unique flavor profiles, American Wheat (OYL-002) will add a delicious finish to any wheat beer you brew!
