Omega Yeast Labs · Belgian Saison I OYL-027

Recipes:
7
Form:
Liquid
Attenuation:
78.0%
Flocculation:
Low
Tolerance:
12.0%
Temperature:
21.0 – 35.0°C

Belgian Saison I (OYL-027) is a liquid ale yeast produced by Omega Yeast Labs. It ferments with high attenuation, low flocculation and has a high alcohol tolerance.

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