Omega Yeast Labs · Belgian Saison II OYL-042

Recipes:
57
Form:
Liquid
Attenuation:
77.0%
Flocculation:
Medium
Tolerance:
12.0%
Temperature:
21.0 – 29.0°C

Belgian Saison II (OYL-042) is a liquid ale yeast produced by Omega Yeast Labs. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.

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