Omega Yeast Labs · Belgian Saison II OYL-042
- 21.0 – 29.0°C
The Belgian Saison II (OYL-042) from Omega Yeast Labs is a liquid ale yeast with medium flocculation. It has an attenuation of 77.0%, making it ideal for producing beers with a dry finish. This strain has an alcohol tolerance of 12.0%, and the optimal fermentation temperature range is 21.0-29.0 °C, allowing brewers to create a variety of traditional Belgian saisons.