Omega Yeast Labs · Belgian Saison II OYL-042
- Recipes:
- 78
- Form:
- Liquid
- Attenuation:
- 77.0%
- Flocculation:
- Medium
- Tolerance:
- 12.0%
- Temperature:
- 21.0 – 29.0°C
Belgian Saison II (OYL-042) is a liquid ale yeast produced by Omega Yeast Labs. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.