Omega Yeast Labs · British Ale II OYL-007
- Recipes:
- 32
- Form:
- Liquid
- Attenuation:
- 70.0%
- Flocculation:
- Medium-High
- Tolerance:
- 10.0%
- Temperature:
- 18.0 – 24.0°C
Profile
Omega Yeast Labs' British Ale II (OYL-007) is a liquid ale yeast that has medium-high flocculation and an attenuation of 70.0%. It has an alcohol tolerance of 10.0% and ferments best at temperatures between 18.0-24.0 °C. This strain produces a traditional British ale flavor with subtle fruity esters, making it great for crafting classic English-style ales like IPAs, bitters, milds and stouts.
