Omega Yeast Labs · East Coast Ale OYL-032

Recipes:
20
Form:
Liquid
Attenuation:
73.0%
Flocculation:
Medium-Low
Tolerance:
10.0%
Temperature:
20.0 – 23.0°C

Profile

The East Coast Ale (OYL-032) from Omega Yeast Labs is a liquid ale yeast with medium-low flocculation. This strain has an attenuation of 73.0%, allowing for the conversion of fermentable sugars into alcohol and CO2, and can handle up to 10.0% ABV in terms of alcohol tolerance. The ideal fermentation temperature for this strain is 20.0-23.0 °C, making it well suited for producing classic American ales such as pale ales, IPAs, and brown ales.

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