Omega Yeast Labs · East Coast Ale OYL-032
- Recipes:
- 20
- Form:
- Liquid
- Attenuation:
- 73.0%
- Flocculation:
- Medium-Low
- Tolerance:
- 10.0%
- Temperature:
- 20.0 – 23.0°C
Introduction
The East Coast Ale (OYL-032) from Omega Yeast Labs is a liquid ale yeast with medium-low flocculation. This strain has an attenuation of 73.0%, allowing for the conversion of fermentable sugars into alcohol and CO2, and can handle up to 10.0% ABV in terms of alcohol tolerance. The ideal fermentation temperature for this strain is 20.0-23.0 °C, making it well suited for producing classic American ales such as pale ales, IPAs, and brown ales.
