Omega Yeast Labs · New Jersey Ale OYL-045

Recipes:: 1
Form:: Liquid
Attenuation:: 76.0%
Flocculation:: High
Tolerance:: High
Temperature:: 19.0 – 22.0°C

New Jersey Ale (OYL-045) is a liquid ale yeast produced by Omega Yeast Labs. It ferments with high attenuation, high flocculation and has a high alcohol tolerance.

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Omega Yeast Labs · New Jersey Ale OYL-045

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