RVA Yeast Labs · Chico Ale RVA 101

Recipes:
54
Form:
Liquid
Attenuation:
77.5%
Flocculation:
Medium
Tolerance:
High
Temperature:
19.0 – 23.0°C

Profile

The Chico Ale (RVA 101) from RVA Yeast Labs is a liquid ale yeast that is perfect for making American style ales. It has an attenuation of 77.5%, a medium flocculation rate, and a high alcohol tolerance. This yeast is best used when fermentation temperatures are kept between 19.0-23.0 °C for optimal results. It will give your beer a dry finish with subtle fruity esters and low diacetyl character. Whether you're brewing a pale ale, IPA, or other American style beer, the Chico Ale (RVA 101) from RVA Yeast Labs will provide excellent fermentation activity and help you create the perfect beer.

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