RVA Yeast Labs · Ghost Ale RVA 263

The Ghost Ale (RVA 263) from RVA Yeast Labs is a liquid ale yeast with medium attenuation, medium flocculation and medium alcohol tolerance. It's ideal fermentation temperature range is 18.0-27.0 °C and it produces a slightly estery flavor profile. This versatile yeast can be used for a wide range of styles including American Pale Ales, Blonde Ales, Porters and Stouts. The Ghost Ale (RVA 263) imparts a fruity flavor with notes of citrus, apple and pear. It also has low sulfur production and is capable of fermenting in temperatures up to 27°C. All these properties make the Ghost Ale (RVA 263) an excellent choice for brewing balanced beers with complexity and character.