RVA Yeast Labs · Saison I RVA 261

Recipes:
2
Form:
Liquid
Attenuation:
70.0%
Flocculation:
Medium
Tolerance:
Medium
Temperature:
24.0 – 29.0°C

Profile

Saison I (RVA 261) from RVA Yeast Labs is a liquid ale yeast perfect for saisons and other Belgian-style ales. It has an attenuation of 70% and medium flocculation, making it ideal for producing a beer with high alcohol content and a dry finish. This yeast can tolerate medium levels of alcohol and prefers to ferment between 24.0-29.0°C for best results. It is known for its complex fruity aroma and flavour, with notes of pineapple, pear, lemon, and clove.

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