RVA Yeast Labs · Saison I RVA 261
- Recipes:
- 2
- Form:
- Liquid
- Attenuation:
- 70.0%
- Flocculation:
- Medium
- Tolerance:
- Medium
- Temperature:
- 24.0 – 29.0°C
Saison I (RVA 261) is a liquid ale yeast produced by RVA Yeast Labs. It ferments with high attenuation, medium flocculation and has a medium alcohol tolerance.