RVA Yeast Labs · Saison I RVA 261

Recipes:
2
Form:
Liquid
Attenuation:
70.0%
Flocculation:
Medium
Tolerance:
Medium
Temperature:
24.0 – 29.0°C

Saison I (RVA 261) is a liquid ale yeast produced by RVA Yeast Labs. It ferments with high attenuation, medium flocculation and has a medium alcohol tolerance.

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