RVA Yeast Labs · Saison I RVA 261

Recipes:: 2
Form:: Liquid
Attenuation:: 70.0%
Flocculation:: Medium
Tolerance:: Medium
Temperature:: 24.0 – 29.0°C

Saison I (RVA 261) is a liquid ale yeast produced by RVA Yeast Labs. It ferments with high attenuation, medium flocculation and has a medium alcohol tolerance.

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RVA Yeast Labs · Saison I RVA 261

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