RVA Yeast Labs · Verboten Ale RVA 241
- Recipes:
- 3
- Form:
- Liquid
- Attenuation:
- 72.5%
- Flocculation:
- Low
- Tolerance:
- High
- Temperature:
- 18.0 – 24.0°C
Verboten Ale (RVA 241) is a liquid ale yeast produced by RVA Yeast Labs. It ferments with high attenuation, low flocculation and has a high alcohol tolerance.