RVA Yeast Labs · Verboten Ale RVA 241

Recipes:
3
Form:
Liquid
Attenuation:
72.5%
Flocculation:
Low
Tolerance:
High
Temperature:
18.0 – 24.0°C

Verboten Ale (RVA 241) is a liquid ale yeast produced by RVA Yeast Labs. It ferments with high attenuation, low flocculation and has a high alcohol tolerance.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes