Siebel Institute · American Ale BRY 96
- Recipes:
- 201
- Form:
- Liquid
- Attenuation:
- 78.0%
- Flocculation:
- Medium
- Temperature:
- 18.0 – 22.0°C
American Ale (BRY 96) is a liquid ale yeast produced by Siebel Institute. It ferments with high attenuation and medium flocculation.