Siebel Institute · American Ale BRY 96
- 18.0 – 22.0°C
The American Ale (BRY 96) is a liquid ale yeast manufactured by the Siebel Institute. This type of yeast has a medium flocculation rate and an attenuation of 78.0%. It is best used at fermentation temperatures between 18.0-22.0°C for optimal performance and flavor profile. The American Ale (BRY 96) is great for making full-bodied ales with a slightly fruity taste, and can be used in many different beer styles such as pale ales, IPAs, stouts, and lagers.