Siebel Institute · Trappist Ale BRY 204
- Recipes:
- 3
- Form:
- Liquid
- Attenuation:
- 78.0%
- Flocculation:
- Medium
- Temperature:
- 18.0 – 22.0°C
Trappist Ale (BRY 204) is a liquid ale yeast produced by Siebel Institute. It ferments with high attenuation and medium flocculation.