Siebel Institute · Trappist Ale BRY 204

Recipes:
3
Form:
Liquid
Attenuation:
78.0%
Flocculation:
Medium
Temperature:
18.0 – 22.0°C

Trappist Ale (BRY 204) is a liquid ale yeast produced by Siebel Institute. It ferments with high attenuation and medium flocculation.

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