Siebel Institute · Trappist Ale BRY 204
- 18.0 – 22.0°C
The Trappist Ale (BRY 204) yeast strain from the Siebel Institute is a liquid form ale yeast with a medium flocculation and high attenuation of 78.0%. This strain is well suited to creating classic Belgian-style ales and produces a complex, spicy flavour profile. This unique yeast strain works best at temperatures between 18.0-22.0 °C for optimal fermentation and flavor development. It is an excellent choice for producing Abbey Ales, Dubbels, Tripels, Quads, Saisons, and other special Belgian ales that require fruity esters and phenolics to achieve their distinct character.