The Yeast Bay · Northeastern Abbey WLP4015
- 20.0 – 24.0°C
Northeast Abbey (WLP4015) by The Yeast Bay is a liquid ale yeast that delivers an exceptional flavor profile to your beer. With medium flocculation and a high attenuation of 79.0%, this yeast will produce a dry beer with moderate body and complexity. Alcohol tolerance on this yeast is low, so it is best used for lower ABV beers such as Belgian-style ales and saisons. Fermenting at temperatures between 20.0-24.0 °C will give you the best results for this particular strain.