The Yeast Bay · Northeastern Abbey WLP4015

Recipes:
17
Form:
Liquid
Attenuation:
79.0%
Flocculation:
Medium
Tolerance:
Low
Temperature:
20.0 – 24.0°C

Northeastern Abbey (WLP4015) is a liquid ale yeast produced by The Yeast Bay. It ferments with high attenuation, medium flocculation and has a low alcohol tolerance.

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