The Yeast Bay · Saison Blend WLP4007
- 22.0 – 28.0°C
The Yeast Bay's Saison Blend (WLP4007) is a liquid ale yeast that comes with a medium flocculation and low alcohol tolerance. This yeast blend ferments best at temperatures between 22.0-28.0 °C, and has an attenuation of 79.0%. This blend is perfect for producing saisons with a dry, crisp finish while allowing the yeast-derived flavors to come through. Saison Blend (WLP4007) from The Yeast Bay will provide you with the perfect flavor profile for your favorite saison recipes!