The Yeast Bay · Wallonian Farmhouse II WLP4022

Recipes:
4
Form:
Liquid
Attenuation:
81.0%
Flocculation:
Medium
Tolerance:
High
Temperature:
20.0 – 27.0°C

Wallonian Farmhouse II (WLP4022) is a liquid ale yeast produced by The Yeast Bay. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.

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