The Yeast Bay · Wallonian Farmhouse WLP4020

Recipes:
221
Form:
Liquid
Attenuation:
84.5%
Flocculation:
Medium
Tolerance:
Low
Temperature:
20.0 – 26.0°C

Profile

The Wallonian Farmhouse (WLP4020) from The Yeast Bay is a liquid ale yeast that is perfect for creating unique Belgian-style ales. This yeast strain has an attenuation of 84.5%, a medium flocculation, and a low alcohol tolerance. It ferments best at temperatures between 20.0-26.0 °C and produces classic phenolics, banana esters, and clove aromas. Due to its versatility, this strain can be used in a variety of beer styles including saisons, wits, and tripels.

Popularity Over Time

Popularity within Beer Styles

Common Beer Styles

Most Used Hops

Trending Hops

Brewing Recipes