WHC Lab · Funky Pineapple

Recipes:: 21
Form:: Liquid
Attenuation:: 80.0%
Flocculation:: Low
Tolerance:: Medium
Temperature:: 18.0 – 28.0°C

Funky Pineapple is a liquid ale yeast produced by WHC Lab. It ferments with high attenuation, low flocculation and has a medium alcohol tolerance.

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WHC Lab · Funky Pineapple

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