WHC Lab · Funky Pineapple

Recipes:
23
Form:
Liquid
Attenuation:
80.0%
Flocculation:
Low
Tolerance:
Medium
Temperature:
18.0 – 28.0°C

Profile

The Funky Pineapple from WHC Lab is a liquid ale yeast with low flocculation and medium alcohol tolerance. This unique strain has an attenuation of 80.0% and is best fermented at a temperature range between 18.0-28.0 °C for optimal flavor and aroma production. This versatile yeast can produce beer styles such as pale ales, IPAs, stouts and other fruity ales with robust pineapple character.

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