WHC Lab · Funky Pineapple

Recipes:: 17
Form:: Liquid
Attenuation:: 80.0%
Flocculation:: Low
Tolerance:: Medium
Temperature:: 18.0 – 28.0°C

Funky Pineapple is a liquid ale yeast produced by WHC Lab. It ferments with high attenuation, low flocculation and has a medium alcohol tolerance.

Popularity Over Time

WHC Lab · Funky Pineapple

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes