WHC Lab · Funky Pineapple

Recipes:
13
Form:
Liquid
Attenuation:
80.0%
Flocculation:
Low
Tolerance:
Medium
Temperature:
18.0 – 28.0°C

Funky Pineapple is a liquid ale yeast produced by WHC Lab. It ferments with high attenuation, low flocculation and has a medium alcohol tolerance.

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