White Labs · Belgian Saison II WLP566

Recipes:
590
Form:
Liquid
Attenuation:
81.5%
Flocculation:
Medium
Tolerance:
Medium
Temperature:
20.0 – 26.0°C

Belgian Saison II (WLP566) is a liquid ale yeast produced by White Labs. It ferments with high attenuation, medium flocculation and has a medium alcohol tolerance.

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