White Labs · Belgian Saison II WLP566

Recipes:
1,977
Form:
Liquid
Attenuation:
81.5%
Flocculation:
Medium
Tolerance:
Medium
Temperature:
20.0 – 26.0°C

Profile

White Labs' Belgian Saison II (WLP566) is an ale yeast strain in liquid form. It has an attenuation of 81.5%, a medium flocculation, and a medium alcohol tolerance. It ferments best at temperatures between 20-26 degrees Celsius. This strain is ideal for brewing Belgian Saisons, Biere de Gardes, and other rustic Belgian ales with fruity esters and spicy phenolics. The flavor profile of beers brewed with this yeast expresses notes of peach, apricot, pepper, clove, bubblegum, and tropical fruit.

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