White Labs · Belgian Saison II WLP566
- Recipes:
- 673
- Form:
- Liquid
- Attenuation:
- 81.5%
- Flocculation:
- Medium
- Tolerance:
- Medium
- Temperature:
- 20.0 – 26.0°C
Belgian Saison II (WLP566) is a liquid ale yeast produced by White Labs. It ferments with high attenuation, medium flocculation and has a medium alcohol tolerance.