White Labs · Belgian Saison III WLP585

Recipes:
89
Form:
Liquid
Attenuation:
72.0%
Flocculation:
Low
Tolerance:
Medium
Temperature:
20.0 – 24.0°C

Belgian Saison III (WLP585) is a liquid ale yeast produced by White Labs. It ferments with high attenuation, low flocculation and has a medium alcohol tolerance.

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