White Labs · Belgian Saison III WLP585
- Recipes:
- 132
- Form:
- Liquid
- Attenuation:
- 72.0%
- Flocculation:
- Low
- Tolerance:
- Medium
- Temperature:
- 20.0 – 24.0°C
Profile
White Labs Belgian Saison III (WLP585) is a liquid ale yeast that produces a highly attenuated and flavorful beer. With an attenuation of 72.0%, this yeast ferments quickly and efficiently, leaving behind a dry finish. The low flocculation of the yeast helps to keep haze in the beer, resulting in a refreshingly crisp flavor. This strain also has a medium alcohol tolerance, making it suitable for higher-alcohol beers. For best results, White Labs recommends fermenting at temperatures between 20.0-24.0 °C.
