White Labs · Belgian Style Saison Blend WLP568

Recipes:
284
Form:
Liquid
Attenuation:
75.0%
Flocculation:
Medium
Tolerance:
Medium
Temperature:
21.0 – 27.0°C

Profile

The Belgian Style Saison Blend (WLP568) of White Labs is a liquid ale yeast that is perfect for brewing a range of saison-style beers. It has a 75% attenuation, medium flocculation, and a medium alcohol tolerance. It ferments best at temperatures between 21 and 27 degrees Celsius, making it an ideal choice for any home brewer looking to create their own saison style beer. This yeast blend produces complex esters with notes of spice and fruit, making it a great choice for anyone looking to make saisons with unique flavor profiles.

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