White Labs · Dry English Ale WLP007
- Recipes:
- 3,786
- Form:
- Liquid
- Attenuation:
- 75.0%
- Flocculation:
- Medium-High
- Tolerance:
- Medium
- Temperature:
- 18.0 – 21.0°C
Dry English Ale (WLP007) is a liquid ale yeast produced by White Labs. It ferments with high attenuation, medium-high flocculation and has a medium alcohol tolerance.