White Labs · Dry English Ale WLP007

Recipes:: 3,786
Form:: Liquid
Attenuation:: 75.0%
Flocculation:: Medium-High
Tolerance:: Medium
Temperature:: 18.0 – 21.0°C

Dry English Ale (WLP007) is a liquid ale yeast produced by White Labs. It ferments with high attenuation, medium-high flocculation and has a medium alcohol tolerance.

Popularity Over Time

White Labs · Dry English Ale WLP007

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes