White Labs · Dry English Ale WLP007

Recipes:
3,786
Form:
Liquid
Attenuation:
75.0%
Flocculation:
Medium-High
Tolerance:
Medium
Temperature:
18.0 – 21.0°C

Dry English Ale (WLP007) is a liquid ale yeast produced by White Labs. It ferments with high attenuation, medium-high flocculation and has a medium alcohol tolerance.

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