White Labs · French Ale WLP072
- 17.0 – 19.0°C
White Labs French Ale (WLP072) is a liquid ale yeast strain that produces esters and phenols and has a medium-high flocculation. With an attenuation of 71.5%, this strain can produce beers with an alcohol tolerance of up to around 10%. The ideal fermentation temperature for this strain is 17.0-19.0 °C and it will give your beer a unique flavor profile that is perfect for Belgian-style ales, Saisons, and other Belgian styles.