White Labs · Hornindal Kveik Ale WLP521

Recipes:
94
Form:
Liquid
Attenuation:
79.0%
Flocculation:
High
Tolerance:
High
Temperature:
22.0 – 37.0°C

Profile

White Lab's Hornindal Kveik Ale (WLP521) is a liquid ale yeast type with high flocculation and high alcohol tolerance. It has an attenuation rate of 79% and is best used when the fermentation temperature is between 22.0-37.0 °C. This yeast provides a balanced flavor profile that is slightly fruity with a mild ester character, making it perfect for many beer styles including IPAs, pale ales, stouts, porters, and more!

Popularity Over Time

Popularity within Beer Styles

Common Beer Styles

Most Used Hops

Brewing Recipes