White Labs · Hornindal Kveik Ale WLP521
- Recipes:
- 73
- Form:
- Liquid
- Attenuation:
- 79.0%
- Flocculation:
- High
- Tolerance:
- High
- Temperature:
- 22.0 – 37.0°C
Hornindal Kveik Ale (WLP521) is a liquid ale yeast produced by White Labs. It ferments with high attenuation, high flocculation and has a high alcohol tolerance.