White Labs · Hornindal Kveik Ale WLP521

Recipes:: 73
Form:: Liquid
Attenuation:: 79.0%
Flocculation:: High
Tolerance:: High
Temperature:: 22.0 – 37.0°C

Hornindal Kveik Ale (WLP521) is a liquid ale yeast produced by White Labs. It ferments with high attenuation, high flocculation and has a high alcohol tolerance.

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White Labs · Hornindal Kveik Ale WLP521

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