White Labs · Hornindal Kveik Ale WLP521
- 22.0 – 37.0°C
White Lab's Hornindal Kveik Ale (WLP521) is a liquid ale yeast type with high flocculation and high alcohol tolerance. It has an attenuation rate of 79% and is best used when the fermentation temperature is between 22.0-37.0 °C. This yeast provides a balanced flavor profile that is slightly fruity with a mild ester character, making it perfect for many beer styles including IPAs, pale ales, stouts, porters, and more!