White Labs · Irish Ale WLP004

Recipes:: 2,836
Form:: Liquid
Attenuation:: 71.5%
Flocculation:: Medium-High
Tolerance:: Medium
Temperature:: 18.0 – 20.0°C

Irish Ale (WLP004) is a liquid ale yeast produced by White Labs. It ferments with high attenuation, medium-high flocculation and has a medium alcohol tolerance.

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White Labs · Irish Ale WLP004

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