White Labs · Pacific Ale WLP041

Recipes:
391
Form:
Liquid
Attenuation:
67.5%
Flocculation:
High
Tolerance:
Medium
Temperature:
18.0 – 20.0°C

Pacific Ale (WLP041) is a liquid ale yeast produced by White Labs. It ferments with medium attenuation, high flocculation and has a medium alcohol tolerance.

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