White Labs · Pacific Ale WLP041
- 18.0 – 20.0°C
White Labs Pacific Ale (WLP041) is a liquid ale yeast ideal for producing a wide range of beer styles. This high flocculation strain has an attenuation of 67.5%, with an alcohol tolerance of medium and an ideal fermentation temperature between 18.0-20.0 °C. Popular beer styles brewed with Pacific Ale include pale ales, IPAs, golden ales, and lagers. The flavor profile of this strain is mild and clean, accentuating hop character and allowing maltiness to shine through without imparting any off-flavors or aromas.