White Labs · Pacific Ale WLP041
- Recipes:
- 443
- Form:
- Liquid
- Attenuation:
- 67.5%
- Flocculation:
- High
- Tolerance:
- Medium
- Temperature:
- 18.0 – 20.0°C
Pacific Ale (WLP041) is a liquid ale yeast produced by White Labs. It ferments with medium attenuation, high flocculation and has a medium alcohol tolerance.