White Labs · Whitbread Ale WLP017

Recipes:
68
Form:
Liquid
Attenuation:
70.0%
Flocculation:
High
Tolerance:
Medium
Temperature:
19.0 – 21.0°C

Whitbread Ale (WLP017) is a liquid ale yeast produced by White Labs. It ferments with high attenuation, high flocculation and has a medium alcohol tolerance.

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