White Labs · Whitbread Ale WLP017
- Recipes:
- 68
- Form:
- Liquid
- Attenuation:
- 70.0%
- Flocculation:
- High
- Tolerance:
- Medium
- Temperature:
- 19.0 – 21.0°C
Whitbread Ale (WLP017) is a liquid ale yeast produced by White Labs. It ferments with high attenuation, high flocculation and has a medium alcohol tolerance.