White Labs · Whitbread Ale WLP017

Recipes:: 68
Form:: Liquid
Attenuation:: 70.0%
Flocculation:: High
Tolerance:: Medium
Temperature:: 19.0 – 21.0°C

Whitbread Ale (WLP017) is a liquid ale yeast produced by White Labs. It ferments with high attenuation, high flocculation and has a medium alcohol tolerance.

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White Labs · Whitbread Ale WLP017

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