Wyeast · Belgian Abby Ale II 1762
- 18.0 – 24.0°C
Wyeast's Belgian Abby Ale II (1762) is a liquid ale yeast strain perfect for brewing authentic Belgian abbey-style ales. This strain has an attenuation of 75.0%, flocculation of medium, and alcohol tolerance of 12.0%. It is best used at temperatures between 18.0-24.0 °C for optimal fermentation and desired flavor profile. This yeast can be used to craft various Belgian beer styles including Dubbels, Tripels, Strong Dark Ales, and Fruit Lambics with a unique flavor profile that includes estery fruitiness along with notes of spice and subtle bubblegum characteristics.