Wyeast · Belgian Abby Ale II 1762

Recipes:
874
Form:
Liquid
Attenuation:
75.0%
Flocculation:
Medium
Tolerance:
12.0%
Temperature:
18.0 – 24.0°C

Profile

Wyeast's Belgian Abby Ale II (1762) is a liquid ale yeast strain perfect for brewing authentic Belgian abbey-style ales. This strain has an attenuation of 75.0%, flocculation of medium, and alcohol tolerance of 12.0%. It is best used at temperatures between 18.0-24.0 °C for optimal fermentation and desired flavor profile. This yeast can be used to craft various Belgian beer styles including Dubbels, Tripels, Strong Dark Ales, and Fruit Lambics with a unique flavor profile that includes estery fruitiness along with notes of spice and subtle bubblegum characteristics.

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