Wyeast · Belgian Abby Ale II 1762

Recipes:: 848
Form:: Liquid
Attenuation:: 75.0%
Flocculation:: Medium
Tolerance:: 12.0%
Temperature:: 18.0 – 24.0°C

Belgian Abby Ale II (1762) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.

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Wyeast · Belgian Abby Ale II 1762

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