Wyeast · Belgian Abby Ale II 1762
- Recipes:
- 848
- Form:
- Liquid
- Attenuation:
- 75.0%
- Flocculation:
- Medium
- Tolerance:
- 12.0%
- Temperature:
- 18.0 – 24.0°C
Belgian Abby Ale II (1762) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.