Wyeast · Belgian Ardennes 3522

Recipes:
1,130
Form:
Liquid
Attenuation:
74.0%
Flocculation:
High
Tolerance:
12.0%
Temperature:
18.0 – 29.0°C

Belgian Ardennes (3522) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, high flocculation and has a high alcohol tolerance.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes