Wyeast · Belgian Dark Ale 3822
- Recipes:
- 63
- Form:
- Liquid
- Attenuation:
- 76.0%
- Flocculation:
- Medium
- Tolerance:
- 12.0%
- Temperature:
- 18.0 – 27.0°C
Profile
The Belgian Dark Ale (3822) from Wyeast is a liquid ale yeast that is perfect for creating dark and rich ales. It has an attenuation of 76.0%, a medium flocculation, and an alcohol tolerance of 12.0%. This yeast ferments best at temperatures between 18.0-27.0 °C. It creates a complex flavor profile with notes of dried fruit, spice, and a hint of cocoa that makes it ideal for making dark ales such as Belgian Dubbel or Trappist styles.
