Wyeast · Belgian Dark Ale 3822

Recipes:
53
Form:
Liquid
Attenuation:
76.0%
Flocculation:
Medium
Tolerance:
12.0%
Temperature:
18.0 – 27.0°C

Belgian Dark Ale (3822) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.

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