Wyeast · Belgian Lambic Blend 3278
- 17.0 – 24.0°C
Wyeast's Belgian Lambic Blend (3278) is a liquid ale yeast specially designed for producing classic, traditional Belgian beers. It has an attenuation rate of 75.0%, medium flocculation, and an alcohol tolerance of 12.0%. The ideal fermentation temperature for this strain is between 17.0 and 24.0 °C. This blend contains a balanced mix of Saccharomyces cerevisiae, Brettanomyces bruxellensis, and Lactobacillus bacteria that will produce beers with a complex flavor profile including spicy phenolics and fruity aromas.