Wyeast · Belgian Schelde 3655

Recipes:
21
Form:
Liquid
Attenuation:
75.0%
Flocculation:
Medium
Tolerance:
11.0%
Temperature:
17.0 – 23.0°C

Belgian Schelde (3655) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes