Wyeast · Belgian Strong Ale 1388
- Recipes:
- 1,962
- Form:
- Liquid
- Attenuation:
- 76.0%
- Flocculation:
- Low
- Tolerance:
- 12.0%
- Temperature:
- 18.0 – 27.0°C
Introduction
The Wyeast Belgian Strong Ale (1388) is a liquid ale yeast with low flocculation and an alcohol tolerance of 12.0%. This type of yeast has an ideal fermentation temperature range of 18.0-27.0°C, and an attenuation of 76.0%. The typical beer styles brewed with this yeast include Belgian Tripel, Belgian Golden Strong, Dubbel, and Flanders Red Ale. It produces a flavor profile that combines the fruity esters of pear and apple with the spicy notes of clove, pepper, and bubblegum for a complex aroma and flavor.
