Wyeast · Belgian Witbier 3944

Recipes:
1,366
Form:
Liquid
Attenuation:
74.0%
Flocculation:
Medium-Low
Tolerance:
12.0%
Temperature:
17.0 – 24.0°C

Belgian Witbier (3944) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, medium-low flocculation and has a high alcohol tolerance.

Popularity Over Time

Typical Styles by Percent of Recipes

Typical Styles by Number of Recipes

Most Used Hops

Trending Hops

Random Recipes