Wyeast · Belgian Witbier 3944

Recipes:
3,876
Form:
Liquid
Attenuation:
74.0%
Flocculation:
Medium-Low
Tolerance:
12.0%
Temperature:
17.0 – 24.0°C

Profile

Wyeast Belgian Witbier (3944) is a liquid ale yeast type with medium-low flocculation and an attenuation of 74.0%. It has an alcohol tolerance of 12.0% and ideal fermentation temperature range of 17.0-24.0 °C. This yeast is ideal for brewing classic Belgian witbiers, which are highly carbonated, light in color and have a fruity flavor profile of orange peel and coriander spice. The beer also typically has some tartness that rounds out the flavor profile.

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