Wyeast · Bier de Garde 3725
- 21.0 – 35.0°C
The Bier de Garde (3725) liquid ale yeast from Wyeast is an excellent choice for producing a classic French-style beer. This strain of yeast has low flocculation and produces a high attenuation of 76.0%. It also has a relatively high alcohol tolerance of 12.0%, allowing brewers to create beers with a higher ABV than normal. The ideal fermentation temperature range for this strain is 21.0-35.0 °C, making it suitable for brewing in most climates. Bier de Garde (3725) provides excellent results when used in the production of Belgian ales, as well as other styles such as saisons and bocks.