Wyeast · Farmhouse Ale 3726
- 21.0 – 35.0°C
Wyeast's Farmhouse Ale (3726) is a liquid ale yeast that has an attenuation of 76.0% and an alcohol tolerance of 12.0%. This yeast works best at fermentation temperatures ranging from 21.0 to 35.0 °C. It is ideal for brewing farmhouse ales and saisons, giving them a unique flavor profile with spicy and peppery notes as well as a hint of fruitiness. The beer will also have some earthy, herbal nuances that can help to make it more complex and interesting.