Wyeast · French Saison 3711
- Recipes:
- 2,293
- Form:
- Liquid
- Attenuation:
- 80.0%
- Flocculation:
- Low
- Tolerance:
- 12.0%
- Temperature:
- 18.0 – 25.0°C
French Saison (3711) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, low flocculation and has a high alcohol tolerance.