Wyeast · French Saison 3711
- 18.0 – 25.0°C
Wyeast's French Saison (3711) is a liquid ale yeast with low flocculation and an attenuation of 80.0%. It has a high alcohol tolerance of up to 12.0% and is best used at temperatures between 18.0-25.0 °C. This yeast is perfect for producing light, dry beers that have fruity, spicy, and even earthy flavors. It is commonly used to brew classic Belgian Saison styles as well as French Farmhouse Ales or American Wild Ales. The flavor profile of this yeast consists of notes of citrus, pepper, bubblegum, and other spice notes that will complement the malt backbone of the beer perfectly.