Wyeast · French Saison 3711

Recipes:

2,293

Form:

Liquid

Attenuation:

80.0%

Flocculation:

Low

Tolerance:

12.0%

Temperature:

18.0 – 25.0°C

French Saison (3711) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, low flocculation and has a high alcohol tolerance.