Wyeast · French Saison 3711

Recipes:
2,029
Form:
Liquid
Attenuation:
80.0%
Flocculation:
Low
Tolerance:
12.0%
Temperature:
18.0 – 25.0°C

French Saison (3711) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, low flocculation and has a high alcohol tolerance.

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