Wyeast · German Ale 1007

Recipes:
4,405
Form:
Liquid
Attenuation:
75.0%
Flocculation:
Low
Tolerance:
11.0%
Temperature:
13.0 – 20.0°C

Profile

The German Ale (1007) from Wyeast is a liquid ale yeast that is well suited for the production of many beer styles, including lagers. This strain has a low flocculation rate and an attenuation of 75%, which results in beers with a clean finish. Its alcohol tolerance is 11%, so it can stand up to higher gravity beers as well. The ideal fermentation temperature range for this yeast is 13-20°C, allowing brewers to adjust the flavor profile of their beer by selecting the right fermentation temperature. German Ale (1007) imparts a mild flavor profile with subtle fruit esters, making it perfect for brewing traditional German ales like Kölsch and Altbier.

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