Wyeast · German Ale 1007
- Recipes:
- 1,798
- Form:
- Liquid
- Attenuation:
- 75.0%
- Flocculation:
- Low
- Tolerance:
- 11.0%
- Temperature:
- 13.0 – 20.0°C
German Ale (1007) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, low flocculation and has a high alcohol tolerance.