Wyeast · German Ale 1007

Recipes:
1,425
Form:
Liquid
Attenuation:
75.0%
Flocculation:
Low
Tolerance:
11.0%
Temperature:
13.0 – 20.0°C

German Ale (1007) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, low flocculation and has a high alcohol tolerance.

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