Wyeast · German Ale 1007
- 13.0 – 20.0°C
The German Ale (1007) from Wyeast is a liquid ale yeast that is well suited for the production of many beer styles, including lagers. This strain has a low flocculation rate and an attenuation of 75%, which results in beers with a clean finish. Its alcohol tolerance is 11%, so it can stand up to higher gravity beers as well. The ideal fermentation temperature range for this yeast is 13-20°C, allowing brewers to adjust the flavor profile of their beer by selecting the right fermentation temperature. German Ale (1007) imparts a mild flavor profile with subtle fruit esters, making it perfect for brewing traditional German ales like Kölsch and Altbier.