Wyeast · German Ale 1007

Recipes:

1,798

Form:

Liquid

Attenuation:

75.0%

Flocculation:

Low

Tolerance:

11.0%

Temperature:

13.0 – 20.0°C

German Ale (1007) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, low flocculation and has a high alcohol tolerance.