Wyeast · Irish Ale 1084

Recipes:

3,104

Form:

Liquid

Attenuation:

73.0%

Flocculation:

Medium

Tolerance:

10.0%

Temperature:

17.0 – 22.0°C

Irish Ale (1084) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.