Wyeast · Irish Ale 1084
- Recipes:
- 2,667
- Form:
- Liquid
- Attenuation:
- 73.0%
- Flocculation:
- Medium
- Tolerance:
- 10.0%
- Temperature:
- 17.0 – 22.0°C
Irish Ale (1084) is a liquid ale yeast produced by Wyeast. It ferments with high attenuation, medium flocculation and has a high alcohol tolerance.