Escarpment Labs · Brussels Brett

Recipes:
12
Form:
Liquid
Attenuation:
80.0%
Flocculation:
Medium-Low
Tolerance:
12.0%
Temperature:
22.0 – 25.0°C

Profile

The Brussels Brett from Escarpment Labs is a liquid form of brettanomyces or bacteria, offering an attenuation of 80.0% and medium-low flocculation. This strain has an alcohol tolerance of up to 12.0%, and performs best when fermented at a temperature range of 22.0-25.0°C for optimal flavor production. This strain produces complex flavors, with notes ranging from fruity esters such as pear and apple to slightly spicy phenols, making it the perfect choice for creating tart, funky beer styles like Saisons and Flanders Reds.

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