Escarpment Labs · Lactobacillus Secondary Souring Blend

Recipes:
3
Form:
Liquid
Flocculation:
Low
Tolerance:
Low
Temperature:
18.0 – 25.0°C

Lactobacillus Secondary Souring Blend is a liquid brett & bacteria yeast produced by Escarpment Labs. It ferments with low flocculation and has a low alcohol tolerance.

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