Escarpment Labs · Lactobacillus Secondary Souring Blend

Recipes:: 4
Form:: Liquid
Flocculation:: Low
Tolerance:: Low
Temperature:: 18.0 – 25.0°C

Lactobacillus Secondary Souring Blend is a liquid brett & bacteria yeast produced by Escarpment Labs. It ferments with low flocculation and has a low alcohol tolerance.

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Escarpment Labs · Lactobacillus Secondary Souring Blend

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