Escarpment Labs · Lactobacillus Secondary Souring Blend
- Recipes:
- 4
- Form:
- Liquid
- Flocculation:
- Low
- Tolerance:
- Low
- Temperature:
- 18.0 – 25.0°C
Lactobacillus Secondary Souring Blend is a liquid brett & bacteria yeast produced by Escarpment Labs. It ferments with low flocculation and has a low alcohol tolerance.