Lallemand · WildBrew Wildbrew Sour Pitch
- 30.0 – 40.0°C
The WildBrew Sour Pitch from Lallemand is a dry yeast product specifically designed to produce sour beer styles. It is composed of Brettanomyces or bacteria, with low flocculation and low alcohol tolerance. This product is best used in the range of 30.0-40.0 °C, allowing for maximum flavor and aroma production when fermenting. The WildBrew Sour Pitch produces a balanced acidity profile and can be used with any type of malt base to create various sour beer styles such as Lambic, Gose, BerlinerWeisse, among others.