Omega Yeast Labs · Brett Blend #1 Where Da Funk? OYL-210

Recipes:
50
Form:
Liquid
Attenuation:
83.0%
Flocculation:
Low
Tolerance:
11.0%
Temperature:
20.0 – 27.0°C

Brett Blend #1 Where Da Funk? (OYL-210) is a liquid brett & bacteria yeast produced by Omega Yeast Labs. It ferments with high attenuation, low flocculation and has a high alcohol tolerance.

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