Omega Yeast Labs · Brett Blend #1 Where Da Funk? OYL-210
- Recipes:
- 54
- Form:
- Liquid
- Attenuation:
- 83.0%
- Flocculation:
- Low
- Tolerance:
- 11.0%
- Temperature:
- 20.0 – 27.0°C
Profile
The Brett Blend #1 Where Da Funk? (OYL-210) from Omega Yeast Labs is a liquid form blend of brettanomyces and bacteria. It features low flocculation, an attenuation rate of 83.0%, an alcohol tolerance of 11.0%, and an ideal fermentation temperature range of 20.0-27.0 °C. This blend is well suited for the production of sour beers with intense funkiness, as well as farmhouse ales and wild saisons.
