Omega Yeast Labs · Brett Blend #1 Where Da Funk? OYL-210
- Recipes:
- 50
- Form:
- Liquid
- Attenuation:
- 83.0%
- Flocculation:
- Low
- Tolerance:
- 11.0%
- Temperature:
- 20.0 – 27.0°C
Brett Blend #1 Where Da Funk? (OYL-210) is a liquid brett & bacteria yeast produced by Omega Yeast Labs. It ferments with high attenuation, low flocculation and has a high alcohol tolerance.