Omega Yeast Labs · Brett Blend #1 Where Da Funk? OYL-210
- 20.0 – 27.0°C
The Brett Blend #1 Where Da Funk? (OYL-210) from Omega Yeast Labs is a liquid form blend of brettanomyces and bacteria. It features low flocculation, an attenuation rate of 83.0%, an alcohol tolerance of 11.0%, and an ideal fermentation temperature range of 20.0-27.0 °C. This blend is well suited for the production of sour beers with intense funkiness, as well as farmhouse ales and wild saisons.