The Yeast Bay · Saison/Brettanomyces Blend II WLP4636

Recipes:
4
Form:
Liquid
Attenuation:
83.0%
Flocculation:
Medium
Tolerance:
Medium
Temperature:
22.0 – 27.0°C

Saison/Brettanomyces Blend II (WLP4636) is a liquid brett & bacteria yeast produced by The Yeast Bay. It ferments with high attenuation, medium flocculation and has a medium alcohol tolerance.

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