The Yeast Bay · Saison/Brettanomyces Blend II WLP4636
- Recipes:
- 6
- Form:
- Liquid
- Attenuation:
- 83.0%
- Flocculation:
- Medium
- Tolerance:
- Medium
- Temperature:
- 22.0 – 27.0°C
Saison/Brettanomyces Blend II (WLP4636) is a liquid brett & bacteria yeast produced by The Yeast Bay. It ferments with high attenuation, medium flocculation and has a medium alcohol tolerance.