The Yeast Bay · Saison/Brettanomyces Blend II WLP4636

Recipes:: 6
Form:: Liquid
Attenuation:: 83.0%
Flocculation:: Medium
Tolerance:: Medium
Temperature:: 22.0 – 27.0°C

Saison/Brettanomyces Blend II (WLP4636) is a liquid brett & bacteria yeast produced by The Yeast Bay. It ferments with high attenuation, medium flocculation and has a medium alcohol tolerance.

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The Yeast Bay · Saison/Brettanomyces Blend II WLP4636

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